Santa Maria BBQ Seasoning Rub

Santa Maria BBQ Seasoning Rub is a savoury California-style rub made with rosemary, oregano, garlic, onion, Hungarian paprika and black pepper. It is best known for grilling beef, especially tri-tip, and also suits chicken, lamb, vegetables and fries.

Best for

• Beef, especially tri-tip and steak
• Lamb, chicken and vegetables
• Fries

At a glance

• Heat level: 2
• Diet: vegan, gluten-free, no E numbers, no MSG
• Storage: keep out of direct sunlight
• Sizes: 300ml or 1-litre shaker jar, or 1kg refill

Ingredients: Sea Salt, Cane Sugar, Hungarian Paprika, Garlic, Onion, Smoked Paprika, Black Pepper, CELERY, Rosemary, Parsley, Oregano.

Allergens: CELERY

Questions

What is Santa Maria rub used on? Traditionally beef, especially tri-tip, but also chicken, lamb, vegetables and fries.

Does it contain allergens? Yes, celery.

Try it with our Italian Porchetta Seasoning or Lone Star SPG BBQ Rub.