Japanese Yuzu BBQ Sauce

Japanese Yuzu BBQ Sauce is a light, tangy, glossy barbecue sauce made with yuzu citrus, soy and miso. It is bright and zesty with savoury umami depth.

Best for

• Chicken, pork, prawns, salmon and grilled vegetables
• Marinating, or brushing on in the last few minutes for a sticky citrus glaze
• Dipping gyoza, and drizzling over rice bowls

At a glance

• Flavour: citrusy, sweet and savoury
• Size: 250ml bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: vegetarian, no MSG, no E numbers

Ingredients: Brown Sugar, Cane Sugar, Cider Vinegar, Apple, Tomato, Soy Sauce (SOY, WHEAT), Honey, Ginger, Sea Salt, Miso (SOY), Garlic, Onion, Natural Yuzu Flavour, Kashmiri Chilli, Star Anise.

Allergens: SOY, WHEAT

Questions

What is Japanese Yuzu BBQ Sauce? A glossy barbecue sauce made with yuzu citrus, soy and miso, balancing sweet, sour and umami.

Can I use it as a dip? Yes. It works as a dip for gyoza and a drizzle for rice bowls.

Try our Authentic Korean BBQ Sauce or Korean BBQ Umami Rub for more Asian-inspired flavour.